Preparation:

• Boil the sago pearls for 30 minutes until they have turned translucent.
• Cook the coconut milk on a low heat. Add a pinch of salt and the pandan leaves. Cook on a low heat until the coconut milk starts to boil, stirring constantly. Turn off the heat and set aside.
• Pour the pearls and coconut milk into a serving glass. Sweeten with Langnese Bee Easy Wild Flower.

Resep

• Rebus sagu mutiara untuk 30 menit hingga transparan.
• Masak santan dengan api kecil. Tambahkan garam dan daun pandan. Aduk perlahan sampai ham-pir mendidih. Matikan kompor dan sisihkan.
• iapkan gelas saji, tuang sagu mutiara kedalam gelas dan tuang saus santan. Tambah madu Langnese Bee Easy Wild Flower sesuai selara sebagai pemanis